Truffle Press
This ingenious instrument allows you to form blocks of ground meat with a hollow interior, providing the perfect space to fill your truffles according to our recipes.
Contact us for recipe sheets.
Skewer Machines
The Automatic & Semi-automatic Skewer Machine is designed to meet the needs of chefs, butchers, caterers, and other food businesses.
The automatic skewer machine improves the speed of operations by at least 3 times and reduces fatigue. It is made with robust materials to ensure long-lasting use, but also to be easily transported.
Creates upto 55 kg skewers/hour
Wheelinker machine
If you are looking for a reliable and adjustable sausage machine that sizes and cuts for you with minimal effort, this is the right product for you.
Creates upto 150 kg sausages/hour
PAD – Cordon Bleu Shaping Too
The PAD is a practical shaping tool designed to help food professionals produce cordon bleu quickly, consistently, and with a professional finish. Developed by System B, the PAD gives stuffed escalopes their characteristic cordon bleu shape with a simple press, ensuring uniform size and presentation every time.
Rolly – Professional Meatball Machine
Discover Rolly, the innovative meatball machine from System B, designed to help food professionals save time while delivering consistent, high-quality results.
Ideal for butchers, caterers, and restaurateurs, Rolly combines speed, precision, and versatility, allowing you to meet growing demand without compromising on presentation or product quality.
